Cristal represents an amalgam of coffees from across Mexico's growing regions, including Veracruz, Oaxaca, and Chiapas. These coffees are mild in profile and affordable, which makes them versatile as blend components as well as straightforward options for a clean, easy-drinking single-origin offering.
Tasting Notes: Milk chocolate, Cashew, Caramel
Roast level: Medium
|Region||Veracruz, Oaxaca, Chiapas|
|Farm||Various smallholder farmers|
Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
|Elevation||900 - 1700 masl|
Roasted at Pipers Lab in Paducah, Kentucky. Packaged in a 12oz bag.