Colombia Huila E.A. (Decaf)
This is a decaf coffee from a natural process called Ethyl Acetate. This involves fermenting Palm Sugar and decaffeinating the coffee using that fermented solution as opposed to a chemical process. This also allows the beans to be decaffeinated at origin instead of being shipped to another location, and as a result provides a fresher bean.
This is easily the best process for decaf we have found and this specific coffee is one of our favorites.
Tasting Notes: milk chocolate, brown sugar, citrus
Roast Level: medium - dark
|Farm||Various smallholder farmers|
|Variety||Castillo, Caturra, Colombia|
|Altitude||1400 - 2000 masl|
Decaffeinated with Ethyl Acetate
Packaged in a 12oz bag.