Colombia Huila E.A. (Decaf)
This is a decaf coffee from a natural process called Ethyl Acetate. This involves fermenting Palm Sugar and decaffeinating the coffee using that fermented solution as opposed to a chemical process. This also allows the beans to be decaffeinated at origin instead of being shipped to another location, and as a result provides a fresher bean.
This is easily the best process for decaf we have found and this specific coffee is one of our favorites.
Tasting Notes: Walnut, Brown sugar, Chocolate, Citrus
|Farm||Various smallholder farmers|
|Variety||Castillo, Caturra, Colombia, Tabi, Typica|
|Altitude||1200 - 2000 masl|
Washed, Ethyl Acetate decaffeinated
Packaged in a 12oz bag.