A carefully balanced blend of blacks tea from Assam, Nilgiri and South China, have been combined to produce a robust but smooth Irish Breakfast tea with a distinct malty flavor.
Steep 1 tsp per 8oz cup of water in 190F for 4-5mins.
Pot makes 50 cups.
Refill bags make 50 cups.
Sample bag makes 12 cups.
Blended in Paducah, Kentucky at Pipers Lab. Packaged in a ceramic white pot to seal in freshness and taste.Sealed with an air tight cork.