Beginning with the highest quality cacao from Vanuatu, Dick Taylor sets out to create a chocolate bar unlike anything else. They began by aging cocoa nibs in Straight Bourbon Whiskey barrels. Once fully aged they use these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one-of-a-kind tasting experience.
BY USING SOME OF THE BEST CACAO IN THE WORLD, THEY ARE ABLE TO ELIMINATE THE NEED TO USE FILLERS IN OUR CHOCOLATE (LIKE ADDED COCOA BUTTER, SOY LECITHIN OR VANILLA), WHICH LETS THE TRUE FLAVORS OF THE CACAO SHINE THROUGH
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF THEIR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN THEIR SMALL FACTORY IN NORTHERN CALIFORNIA.
Nutrition Facts
Servings: 2, Serv. Size: 1 oz (28g), Amount Per Serving:
Calories 160, Total Fat 12g (15% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 35mg (2% DV), Total Carb. 12g (4% DV), Fiber 1g (4% DV), Total Sugars 9g, (Incl. 7g Added Sugars, 14% DV), Protein 3g, Vit. D (0% DV), Calcium (4% DV), Iron (6% DV), Potas. (0% DV).
INGREDIENTS: CACAO*, CANE SUGAR*, COCOA BUTTER*, BOURBON WHISKEY (*Organic)
Does not contain alcohol.