Dick Taylor Fleur de Sel Craft Chocolate

Regular price $ 10.00 Sale

AWARD-WINNING 73% NORTHERNER BLEND, SPRINKLED WITH HAND-HARVESTED SEA SALT

Dick Taylor's best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend dark chocolate and hand-harvested Guatemalan sea salt from their friends at Bitterman Salt Co. They take cacao from both Akesson Plantation of Madagascar and Fazenda Camboa of Brazil, and combine it with organic cane sugar from the Green Cane Project of Brazil to craft into their 73% Northerner Blend. This balanced chocolate blend is complemented by delicate Guatemalan sea salt sprinkled onto the back of each bar.

Using the finest cacao and traditional European techniques, all of Dick Taylor's chocolate is carefully crafted from the bean in their small factory in Northern California.

NUTRITION FACTS

SERVINGS: 2, SERVING SIZE: 1 OZ (28G), AMOUNT PER SERVING:

CALORIES 160, TOTAL FAT 11G (17% DV), SAT. FAT 7G (17% DV), TRANS FAT 0G, CHOLEST. 0MG (0% DV), SODIUM 0MG (0% DV), TOTAL CARB. 13G (4% DV), FIBER 3G (12% DV), TOTAL SUGARS 8G (INCL. 8G ADDED SUGARS), PROTEIN 3G, VIT D (0% DV), CALCIUM (2% DV), IRON (4% DV), POTAS. (0% DV).

INGREDIENTS: CACAO* , CANE SUGAR, FLEUR DE SEL (ORGANIC)

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