Dick Taylor's newest Limited Release starts with exceptional cacao from Vanuatu, a small island nation in Oceania. With just two simple ingredients—cacao and cane sugar—they’ve crafted a single origin dark chocolate that lets the true character of the cocoa bean shine through.
This Vanuatu cacao is bold and wild, with deep, complex flavors and a distinct, almost tobacco-like richness. By keeping it simple, they highlight the unique flavors of the cacao in its purest form.
BY USING SOME OF THE BEST CACAO IN THE WORLD, THEY ARE ABLE TO ELIMINATE THE NEED TO USE FILLERS IN OUR CHOCOLATE (LIKE ADDED COCOA BUTTER, SOY LECITHIN OR VANILLA), WHICH LETS THE TRUE FLAVORS OF THE CACAO SHINE THROUGH
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF THEIR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN THEIR SMALL FACTORY IN NORTHERN CALIFORNIA.
Nutrition Facts
SERVINGS PER BAR: 2, SERV. SIZE: 1 OZ (28G), AMOUNT PER SERVING: CALORIES 170, TOTAL FAT 12G (15% DV), SAT. FAT 7G (35% DV), TRANS FAT 0G, CHOLEST. 0g (0% DV), SODIUM 0MG (0% DV), TOTAL CARB. 12G (4% DV), FIBER 3G (11% DV), TOTAL SUGARS 6G (Incl. 6G Added Sugars, 12% DV), PROTEIN 3G, Vit. D (0% DV), CALCIUM (2% DV), IRON (8% DV), POTAS. (0% DV). PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET.
INGREDIENTS:
CACAO*, CANE SUGAR* (*organic)
Processed on shared equipment with milk, tree nuts, wheat and peanuts.