Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. This roast contains a well balanced sweetness, fruity effervescence with a foundation of black tea.
Tasting Notes: Black Tea, Red Grape, Honey
Roast Level: Light to medium
|Farm||Various smallholder farmers|
|Variety||Castillo, Colombia, Caturra|
|Altitude||1200 - 2100 masl|
Packaged in a 12oz bag.