Mexico Esmeralda EA Decaf

Mexico Esmeralda EA Decaf

Regular price $ 16.00 Sale

The Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this extensive method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. After such a process has taken place, the beans are roasted in such a way that accentuates their cherry and chocolate like sweetness for an enjoyable cup of decaffeinated coffee.

Tasting Notes: Milk chocolate, cherry, almond

Roast level: Medium

Origin Mexico
Region Esmeralda
Farm Various smallholder farmers
Varietal

Various

Elevation  1000-2000 masl
Process

 Decaffeinated with Ethyl Acetate 


Packaged in a 12oz bag.