This is the quintessential English Breakfast tea, combining historical malty tastes with high altitude Himalayan freshness. The tea imparts an excellent start to the day as well as providing a pick-up whenever needed. It's diversity also lends itself to an excellent iced tea.
To prepare:
Steep 1 tsp per 8oz cup of water in 190F for 4-5mins.
Blended in Paducah, Kentucky
