English Breakfast

This is the quintessential English Breakfast tea, combining historical malty tastes with high altitude Himalayan freshness. The tea imparts an excellent start to the day as well as providing a pick-up whenever needed. It's diversity also lends itself to an excellent iced tea. 

To prepare:

Steep 1 tsp per 8oz cup of water in 190F for 4-5mins.

Pot makes 50 cups. 

Refill bags make 50 cups. 

Sample bag makes 12 cups.

Blended in Paducah, Kentucky
Packaged in a ceramic white pot to seal in freshness and taste.
Sealed with an air tight cork.