This Moroccan Mint was inspired by the souks of Marrakesh. A traditional blend of Gunpowder green tea and fine organic Mediterranean spearmint. Soothing to the digestive system served hot... refreshing to mind and body served iced, especially in the summer! Add some sugar for a true Moroccan experience.
Steep 1 tsp per 8oz cup of water in 175F for 2-3 mins.
Pot makes 50 cups.
Refill bags make 50 cups.
Sample bag makes 12 cups.
Blended in Paducah, Kentucky Packaged in a ceramic white pot to seal in freshness and taste. Sealed with an air tight cork.