Espresso needs to be a couple of things. One, delicious. Two, consistent. As a roastery and coffee shop we want our espresso to be the bedrock of what we do. Achieving a balance of chocolate, nuts and fruit, we believe we have done both.
Tasting Notes: nutty, chocolate, raspberry and toffee
Origin: Brazil, Ethiopia
Farm: Various smallholder farmers
Process Method: Various
Roast Level: Medium