Sumatran coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors that can often be described as earthy. Japanese interest in Sumatran coffees led to the introduction of the Wet-Hulled process, a unique style of handling and drying that is largely responsible for Sumatran coffees’ unmistakable flavor characteristics, but also their normally greenish-blue hue.
Tasting Notes: Malt, Green Pepper, Dark Chocolate, Apricot
|Farm||Gugong Mill, surrounding family farms|
Packaged in a 12oz bag.