Ethiopian Kembata

Regular price $ 20.00 Sale

The Kembata region of Ethiopia is in the Southern part of the country, bordering Kenya.  The farmers use a 36- 48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The coffee cherries spend 15- 21 days drying which leads to the sweet flavor notes of blueberry and strawberry.

Tasting Notes: Mixed Berry, Peach, Lemon, Milk Chocolate

Origin Ethiopia 
Region Kembata
Farm Durame Village           
Variety Indigenous Heirloom
Altitude 2100 msl
Proc. Method


Packaged in a 12oz bag.