Ethiopian Chelchele

This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. At Pipers, we seek to accentuate this coffee’s syrupy body and sparkling acidity.

Roast level: Light 

Tasting Notes: White Wine, Blueberry, Pineapple

Packaged in a 12oz bag.