
Colombia Huila E.A. (Decaf)
Regular price
$ 15.00
Sale
This is a decaf coffee from a natural process called Ethyl Acetate. This involves fermenting Palm Sugar and decaffeinating the coffee using that fermented solution as opposed to a chemical process. This also allows the beans to be decaffeinated at origin instead of being shipped to another location, and as a result provides a fresher bean.
This is easily the best process for decaf we have found and this specific coffee is one of our favorites.
Tasting Notes: Walnut, Brown sugar, Chocolate, Citrus
Origin | Colombia |
Region | Various |
Farm | Various smallholder farmers |
Variety | Castillo, Caturra, Colombia, Tabi, Typica |
Altitude | 1200 - 2000 masl |
Proc. Method |
Washed, Ethyl Acetate decaffeinated |
Packaged in a 12oz bag.