Colombia Huila E.A. (Decaf)

This is a decaf coffee from a natural process called Ethyl Acetate. This involves fermenting Palm Sugar and decaffeinating the coffee using that fermented solution as opposed to a chemical process. This also allows the beans to be decaffeinated at origin instead of being shipped to another location, and as a result provides a fresher bean. 

This is easily the best process for decaf we have found and this specific coffee is one of our favorites.

Tasting Notes: milk chocolate, brown sugar, citrus 

Roast Level: medium - dark

Packaged in a 12oz bag.