Colombian E.A. (Decaf)

Regular price $ 15.00 Sale

This is a decaf coffee from a natural process called Ethyl Acetate. This involves fermenting Palm Sugar and decaffeinating the coffee using that fermented solution as opposed to a chemical process. This also allows the beans to be decaffeinated at origin instead of being shipped to another location, and as a result provides a fresher bean. 

This is easily the best process for decaf we have found; and this specific coffee is one of our favorites

Tasting Notes: Walnut, Cinnamon, Chocolate, Graham Cracker, Citrus

Origin Colombia 
Region Various
Farm Various smallholder farmers
Variety Castillo, Caturra, Colombia, Tabi, Typica
Altitude 1200 - 2000 masl
Proc. Method

Washed, Ethyl Acetate decaffeinated


Packaged in a 12oz bag.