Espresso needs to be a couple of things. One, delicious. Two, consistent. As a roastery and coffee shop we want our espresso to be the bedrock of what we do. Achieving a balance of chocolate, nuts and fruit, we believe we have done both.
Tasting Notes: Rich Dark Chocolate, Sugary Sweet, Winey Acid, Floral, Bright Citrus, Peanut Butter, Granny Smith Apple Cobbler