Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. This roast contains a well balanced sweetness, fruity effervescence with a foundation of cocoa.
Tasting Notes: Citrus, Hops, Nutty, Sweet, Chocolate
|Farm||Various smallholder farmers|
|Variety||Colombia, Castillo, Caturra|
|Altitude||1200 - 2000 masl|
Packaged in a 12oz bag.