The relatively flat topography of the Cerrado region makes it possible to utilize mechanical harvesting while also assuring some consistency of quality in choosing the optimal time to pick the coffee beans. Cerrado coffee is generally clean with a good body and creamy mouthfeel with a lower acidity and nutty flavor profile.
Tasting Notes: Milk Chocolate, Peanut, Vanilla Bean, Clove
| Origin |
Brazil |
| Region |
Cerrado |
| Farm |
Minas Gerais |
| Variety |
Yellow Bourbon, Mundo Novo, Obata |
| Altitude |
850 - 1,100 |
| Proc. Method |
Pulped Natural
|
Packaged in a 12oz bag.
