We’re excited to release our FIRST limited edition bourbon barrel aged Ethiopian coffeE!
It’s been aged in a Calumet Farms barrel given to us by Roof Brothers that once held one of their unique barrel picks.
To compliment the notes of the bourbon that was once held in the barrel, we choose to age an Ethiopian coffee.
The end result is a cup of a coffee with tasting notes of vanilla, chocolate, brûlée and blueberry. It has a silky mouthfeel with a full body. Bright and flavorful. Balanced between the coffee and the bourbon ☕️🥃